Smoked Salmon with Horseradish

Rooty's Horseradish Classic: It is the ideal seasoning to spice up your daily menu.

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INGREDIENTS

12 slices of smoked salmon

200g sauerkraut

4 tbsp crème fraîche

Salt pepper

2 tbsp Rooty's Horseradish Classic

4 slices of toast or brown bread

sprigs of dill or chervil

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PREPARATION

Place the smoked salmon slices next to each other. Wash the sauerkraut, drain well and mix with crème fraîche. Season with salt and pepper. Place a small amount of sauerkraut and rooty's horseradish on the salmon slices and roll up into small rolls. 

Garnish with Rooty's horseradish and sprigs of dill and serve with wooden skewers on toasted bread.

 

TIPS FOR THE RECIPE

This recipe is easy to prepare ahead of time and can be enjoyed as a starter or as a snack.

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